Recipe to Revenue

Ep 37 - How Wildcat Brothers Built a Rum Brand Around Louisiana Culture

Leah Messina | Sinuate Media Season 4 Episode 2

Send us a text

🔔 Subscribe to this channel for exclusive content and updates!

What happens when someone with no distilling background buys a failing rum distillery and rebuilds it into a Louisiana cultural staple?
------------------
In this episode of Recipe to Revenue, host Leah Messina talks with Doug Miller of Wildcat Brothers Distilling about how he transformed a struggling operation into a craft rum brand rooted deeply in local agriculture, Cajun and Creole heritage, and true Louisiana terroir.

Listen to learn:
🥃 Why Wildcat Brothers uses raw Louisiana sugar instead of molasses
🌾 How Louisiana terroir shapes the flavor, aroma, and identity of their rum
🧪 What open-air fermentation brings to the spirit (and why it’s so hard to control)
🔥 How Doug rebuilt a failing distillery with zero industry experience
🛢️ The art of aging rum in bourbon barrels and local woods like hickory and persimmon
📉 Why “go smaller to grow bigger” became their guiding business philosophy
📈 How private label projects and small-batch innovation fuel sustainable growth
🏪 The reality of OND season — and how they built year-round revenue to survive it
🤝 Why mentorship and community matter so much in the craft spirits world

Whether you’re building a CPG brand, entering the craft beverage space, or scaling a heritage-driven business, Doug’s story offers a powerful blueprint for growing with authenticity and purpose.


Learn more about Wildcat Brothers Distilling:
 🌐 Website: https://wildcatbrothers.com/


🚀 Learn More About Our Sponsors:
Intercontinental Beverage Capital: https://inbevcapital.com/
Sinuate Media: https://sinuatemedia.com/


#recipetorevenue #craftspirits #rumdistilling #louisianaculture #americanrum #craftdistillery #foodandbeverage #founderstory #entrepreneurship #growthmindset #businessstrategy #terroir #artisanrum #cpgroundtable #smallbusinessgrowth

Support the show