Recipe to Revenue

Ep 19 - Tech Meets Food: The AI Revolution in Plant-Based Development

β€’ Leah Messina | Sinuate Media β€’ Season 2 β€’ Episode 19

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Are you curious about how artificial intelligence is transforming the food industry?

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In this episode, Leah Messina interviews Hiren Umradia, founder and CEO of Zess, who shares his journey from tech professional to food innovator using AI to revolutionize plant-based food development.
In the 19th episode of "Recipe to Revenue," see how Hiren combined his background in data science and product management with a passion for food to create innovative plant-based deli fillings that secured nationwide distribution through Sysco.


What You'll Learn: 
🌱 How data-driven research approaches can identify untapped food markets 
πŸ”¬ The power of rapid prototyping methodology in food product development 
πŸ’‘ Using AI technology to design sustainable, allergen-free foods 
πŸš€ Strategies for pivoting a business during challenging times like COVID 
🌐 The cultural intersection of food innovation and global food trends


Whether you're a food tech entrepreneur, product developer, or sustainability advocate, this episode reveals the future of food innovation through technology. Learn how Hiren's company uses artificial intelligence to create better, more sustainable plant-based alternatives while building a successful B2B food business.

Explore more about Zess: 
🌐 Website: zess.co 
πŸ”— Social Media: https://www.instagram.com/zessforlife 

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