Recipe to Revenue
The Recipe for Revenue is your go-to show for the latest in food and beverage business and marketing, brought to you by Sinuate Media and Intercontinental Beverage Capital. Join us as we dive deep into the secrets behind successful food, beverage, and spirits brands, featuring interviews with industry leaders who share the key ingredients that have driven their businesses to success. Whether you're in the industry or just curious, this show offers valuable insights into what it takes to thrive in the competitive world of food and beverage. Tune in and discover the recipe for revenue!
Recipe to Revenue
Ep 7 - Boosting Restaurant Profits with Smart Energy Strategies with Walt Taylor
In the 7th episode of “Recipe to Revenue,” Leah Messina talks to Walt Taylor, Founder of GWT2Energy, a company that helps restaurants and businesses optimize their energy usage and reduce costs through sustainable energy solutions. Walt shares his 10-year journey in the energy consulting space and offers expert advice on how restaurants can save money while being more eco-friendly.
Tune into this episode to hear Walt’s insights on:
- The impact of energy management systems and how they can help restaurants cut down on energy waste and save more on utility bills.
- The growing importance of sustainability in the restaurant industry and the impact of community solar farms, EV charging stations, and energy-efficient upgrades.
- Actionable tips for restaurants to leverage rebate programs and optimize utility rates to lower energy costs.
- Creating a sustainability message that resonates with customers and employees to communicate energy-saving efforts and green initiatives.
- The challenges of working with the restaurant industry versus retail, and how GWT2Energy helps both sectors save money while growing green.
Explore more about GWT2Energy:
🌐Website: www.gwt2energy.com
🔗https://www.linkedin.com/company/gwt2energy/