Recipe to Revenue

Ep 1 - Turning Your Restaurant to an Ecommerce Powerhouse with Dimitri Ieromonahos of G&M Restaurant

Leah Season 1 Episode 1

Leah Messina of Sinuate Media interviews Dimitri Ieromonahos of G&M Restaurant, a Maryland staple known for its amazing crab cakes. Dimitri shares the story of the family business and how they turned a local restaurant into an e-commerce powerhouse, selling over 300,000 pounds of crab meat per year. 

We talk about:

- Dimitri's journey into the family business & learning it from all angles
- tech challenges of e-commerce platforms & integrations
- logistic issues of merging a restaurant operation with packing & shipping
- figuring out how to perfect shipping when running an e-commerce food & beverage business
- the importance of strategic partners to handle things like marketing